Servings: 3 to 4 servings

2 Tbsp oil 2 Tbsp oil
1 1/2 lb pork loin roast, cubed (one of the small cryo sealed packages from Costco) 1 ½ lb pork loin roast, cubed (one of the small cryo sealed packages from Costco)
Light sprinkle of salt and pepper Light sprinkle of salt and pepper
1 qt chicken broth 1 qt chicken broth
1-3 Tbsp vindaloo paste (Mild 1 Tbsp , medium 2 Tbsp, spicy 3 Tbsp) 1 to 3 Tbsp vindaloo paste (Mild 1 Tbsp , medium 2 Tbsp, spicy 3 Tbsp)
1 large onion, large dice 1 large onion, large dice
1 can coconut milk 1 can coconut milk
1 cup cream, evaporated milk or milk 1 cup cream, evaporated milk or milk
1/3 cup corn starch ⅓ cup corn starch
 
2 # potatoes, cooked and cubed 2 # potatoes, cooked and cubed
 
10 oz kale, fine shred (I used kale carrot shred) 10 oz kale, fine shred (I used kale carrot shred)

Season pork with salt and pepper. On the Instant Pot, press <Saute> then <Adjust> to the MORE setting. Wait one minute and then add the oil. Wait another minute and add the pork. Allow it to brown on one side, without stirring, for approximately 5 minutes. Stir to unstick from the pot bottom.
Add chicken broth, diced onion, and vindaloo paste. Close the lid and make sure the vent knob is closed! Press <Meat/stew> button once (or simply use the Manual/Pressure Cook button), and cook 35 minutes. After it finishes it's cycle, allow it to rest 5 minutes before releasing pressure by turning the pressure release knob.  (35 minutes High Pressure, 5 minutes NPR).
Press <saute> button. Add cooked, cubed potatoes, cut kale and stir. Open coconut milk, and if it's solid on top, scoop that into the pot and stir until it's melted. Combine the liquid portion of the coconut cream with the cup of cream (or evaporated milk) with the cornstarch, whisk until smooth and then add to the pot. Stir until thickened.

Add half the amount of Vindaloo paste when you cook. You can then taste, and add more afterwards. We like 2 Tbsps, and it's still not overly spicy.  Add half the amount of Vindaloo paste when you cook. You can then taste, and add more afterwards. We like 2 Tbsps, and it's still not overly spicy.