Sticky Buns

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: For the Dough:

6½ tablespoon ( 6.5 tablespoon) granulated sugar

5½ tablespoons ( 5.5 tablespoons) unsalted butter, at room temperature

1 teaspoon salt

1 egg, slightly beaten

1 teaspoon vanilla extract

3½ cups ( 437.5 g) bread flour

2 teaspoons instant yeast

1 cup ( 244 ml) + 2 tablespoons whole milk, at room temperature

subheading: For the Cinnamon Sugar:

6½ tablespoons ( 6.5 tablespoons) granulated sugar

1½ tablespoons ( 1.5 tablespoons) ground cinnamon

subheading: For the Caramel Glaze:

1 cup ( 227 g) unsalted butter, at room temperature

½ cup ( 100 g) granulated sugar

½ cup ( 110 g) light brown sugar

½ teaspoon ( 0.5 teaspoon) salt

½ cup ( 170.5 ml) light corn syrup

1 teaspoon vanilla extract

½ cup ( 49.5 g) coarsely chopped pecans

Directions at browneyedbaker.com

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