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Bbq Moroccan Eggplant Salad
Ingredients
  • 2 medium sized eggplants
  • 2 tbsp olive oi (for eggplant)l, 1 tsp olive oil (for chickpeas) , 2 tbsp olive oil (for dressing)
  • 1 tsp salt
  • 3 tsp harissa spice (1 each for aubergines, chickpeas and dressing)
  • 1 can of chickpeas
  • 2 tsp ground cinnamon (1 each for chickpeas and dressing)
  • 1 tbsp white wine vinegar
  • 1 tsp garlic powder
  • ¼ tsp ground cumin
  • ¼ tsp ground nutmeg
  • 1 tbsp fresh lemon juice
  • Handful of dried apricots
  • 1 small red onion
  • 10 plum tomatoes
  • 2 handfuls of rocket leaf salad
  • 1 small bunch fresh parsley
Steps
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