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Ingredients
  • 3 pounds pork butt cubed
  • 1 pound bacon sliced in 1 inch pieces
  • 1 ½ pounds beef (brisket, chuck roast, steak), cubed
  • 1 tablespoon kosher salt
  • 1 tablespoon coarse ground black pepper
  • ½ tablespoon dried minced garlic
  • 2 tablespoons dried ancho chili powder
  • 4 teaspoons ground mustard powder
  • ½ tablespoon mustard seed
  • 1 tablespoon smoked paprika
  • 5 teaspoons onion powder
  • 3 teaspoons marjoram
  • 8 tablespoons powdered milk
  • 6 to 8 tablespoons Hatch green chiles Fresh Chile Co preferred
Steps
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