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Braised Beef Short Ribs (Without Red Wine)
Ingredients
  • English-style cut beef short ribs (I used three)
  • 1 bulb of onions
  • 3 cloves of garlic
  • ½ teaspoon of dry thyme
  • ¼ teaspoon curry powder
  • 1 teaspoon of Bullion seasoning powder
  • 1 can (6 oz) tomato paste
  • Salt and pepper to taste
  • 3 tablespoon olive oil
  • 1 to 2 cups of broth (or wine or water in absence of broth)
  • Ingredients to season the meat before searing: salt, black pepper, ½ teaspoon bullion seasoning, a dash of dry thyme and powdered curry.
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