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Lobio (Georgian Kidney Bean + Walnut Stew)
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion, diced
  • Fine sea salt and freshly ground black pepper
  • 4 medium garlic cloves, minced
  • 2 teaspoons ground coriander (or khmeli suneli if you have it)
  • 1 dried bay leaf
  • Two 15-ounce cans kidney beans, drained and rinsed* (see note below)
  • ½ cup walnuts, finely chopped
  • 1 ½ tablespoons balsamic vinegar
  • 1 tablespoon tomato paste
  • 1 teaspoon maple or date syrup*
  • Cilantro, for serving
Steps
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