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Ingredients
  • subheading: For the Dough:
  • ¾ cup warm milk (110 to 120F) (180mL)
  • ¼ cup granulated sugar (50g)
  • 2¼ teaspoons active dry yeast (.25oz/7g packet)
  • 3½ cups all-purpose flour plus more for dusting (420g)
  • ¼ cup packed light brown sugar (55g)
  • 6 tablespoons unsalted butter melted (90ml)
  • 1 large egg room temperature
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • subheading: For the Filling:
  • ¼ cup unsalted butter room temperature (57g)
  • ⅓ cup light brown sugar (73g)
  • 1 tablespoon cinnamon
  • subheading: For the Glaze:
  • 4 ounces cream cheese room temperature (113g)
  • 2 tablespoons butter room temperature
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 cups powdered sugar (240g)
  • 1 to 2 tablespoons milk
Steps
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