Bun Bo Nam Bo

bigoven.com

Danielle Dixon

1 pound Beef filet (skirt steak/sirloin)

2 tablespoon Oyster sauce Marinade for beef

1 to 1 ½ teaspoon Salt Marinade for beef

¼ teaspoon Sugar (Demerara/granulated light brown) Marinade for beef

2 cloves Garlic, chopped Marinade for beef

4 stalks Lemongrass (3 tablespoons, tender centers only) Marinade for beef

12 ounces Rice vermicelli noodles

1 Cucumber, thinly sliced

1 package Mint

1 package Fresh Coriander

1 package Cilantro

1 package Basil

1 package Perilla/shiso leaves

1 Butter lettuce

3 tablespoons Fish sauce (nuoc mam Phu Quoc/Nitrogen 30 to 50º) Nuoc cham sauce

½ to 1 Lime Nuoc cham sauce

6 tablespoons Water, warm Nuoc cham sauce

1 tablespoon Sugar (Demerara/granulated light brown) Nuoc cham sauce

1 clove Garlic, chopped Nuoc cham sauce

1 to 2 Thai chili, sliced Nuoc cham sauce

1 Carrot Do chua (pickled vegetables)

1 Papaya Do chua (pickled vegetables)

1 to 1 ¼ cups White vinegar Do chua (pickled vegetables)

½ cup Sugar Do chua (pickled vegetables)

1 cup Water, warm Do chua (pickled vegetables)

Salt

4 tablespoons Peanuts

Beansprouts

Fried shallots

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