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Vegan, Gluten Free
Ingredients
  • 6 cups water
  • ½ cup uncooked sorghum
  • 1 large sweet potato, peeled, cut into ¾-inch cubes
  • 4 teaspoons olive oil, divided
  • fine sea salt and freshly cracked pepper
  • 4 green onions, chopped, white and green parts separated
  • 1 tablespoon chopped fresh rosemary leaves
  • ½ cup water
Steps
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