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Cheesy Chicken with Honey Mustard Sauce
Ingredients
  • subheading: MUSTARD MARINADE:
  • ½ cup mustard yellow
  • ½ cup honey
  • 1 teaspoon vegetable oil
  • ½ teaspoon lemon juice
  • subheading: CHICKEN:
  • 4 boneless skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 8 slices bacon cooked
  • 1 teaspoon pepper McCormick's Peppercorn Medley Grinder works amazingly
  • 2 cups shredded Monterey Jack cheese
Steps
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