Creamy Chicken Macaroni by Happy Hinks

recipecommunity.com.au

Cerij

40 g parmesan cheese, cut into cubes (3 cm)

1 to 2 garlic cloves

1 leek

5 sprigs Thyme, leaves only

30 g extra virgin olive oil

500 g chicken thighs, trimmed and cut into pieces (2 cm)

100 g white wine

1300 g water

1 tbsp chicken stock paste

30 g flour

300 g thickened cream

100 g carrot, cut into thin strips using a peeler (like tagliatelle)

0.5 broccoli, broken into small florets

30 g Baby Spinach Leaves

1 tsp salt

200 g pasta, (e.g. macaroni elbows, fusilli)

Directions at recipecommunity.com.au

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