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Vegetarian Chow Mein
Ingredients
  • 6 ounces dry chow-mein noodles, such as Wel-Pac
  • ¼ cup safflower oil, plus more if needed
  • 1 tablespoon finely grated ginger (from a 2-inch piece)
  • 1 bunch scallions (5 ounces), white parts cut into 1-inch pieces (½ cup), greens thinly sliced
  • 8 ounces broccoli, cut into florets (2 cups), stems peeled and sliced
  • 6 ounces carrots, peeled and sliced on the bias (1 cup)
  • ¼ cup black-bean sauce, such as Lee Kum Kee
  • 1 tablespoon cornstarch, dissolved in 1 cup water
  • 1 tablespoon rice-wine vinegar
  • 1 can (15 ounces) baby corn, drained
Steps
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