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Ingredients
  • 7 cups green cabbage , finely shredded (Note 1)
  • 1 medium carrot , shredded (1 ½ cups)
  • subheading: DRESSING:
  • ½ cup Hellman's mayonnaise (or other whole egg mayo)
  • ½ cup sour cream or yoghurt, full fat is best
  • 1 ½ tbsp apple cider vinegar (or sub with white wine vinegar)
  • 2 tsp Dijon mustard
  • 2 tbsp white sugar
  • ¾ tsp celery salt
  • ¼ tso black pepper
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