Instant Pot Shrimp and Broccoli

littlesunnykitchen.com

Johnna Rodgers

8.5 oz (250 grams) shrimps frozen or thawed

14 oz (400 grams) broccoli

subheading: For the sauce:

3 tbsp soy sauce low sodium (If gluten free, sub with tamari sauce)

2 tbsp oyster sauce

1 tsp rice wine vinegar or white vinegar

1 tsp brown sugar or granulated sugar or honey

1 tbsp ginger grated

2 cloves garlic grated or minced

2 tsp sesame oil

subheading: For the slurry and garnish:

1 to 2 tsp cornstarch for the slurry (add 1 tsp of water) - you might need more.

1 tsp sriracha sauce optional

1 tsp sesame seeds to garnish

1 green onion thinly sliced (optional)

UK Measurements - USA Measurements

Directions at littlesunnykitchen.com

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