Creamy Kielbasa Broccoli Skillet

iamhomesteader.com

Rhonda

8 ounces penne pasta

2 cups (182 g) fresh broccoli florets, quartered

2 tablespoons unsalted butter

1 ring (13.9 ounces) kielbasa, cut into ¼-inch slices

1 small yellow onion, finely diced (about ½ cup)

1 teaspoon garlic, minced

1 ½ cups (367.5 g) whole milk

1 tablespoon cornstarch

1 ½ cups (169.5 g) mild cheddar cheese, shredded

salt and pepper, to taste

parsley, for garnish

Directions at iamhomesteader.com

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