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Ingredients
  • subheading: FOR THE MICHELADAS:
  • 12 ounces light Mexican beer Corona is good, as is Sol, Tecate or Modelo
  • 12 ounces Clamato juice (or use tomato juice)
  • ΒΌ cup freshly squeezed lime juice rinds reserved
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce (or Maggi sauce)
  • 2 teaspoons hot sauce
  • Ice
  • subheading: FOR THE RIM:
  • 1 teaspoon chili powder or Tajin seasoning for rimming the glass
  • Salt for rimming the glasses
  • Lime wedges for garnish if desired
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