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From Barefoot Contessa Modern Comfort Food
Ingredients
  • subheading: for the cake:
  • ¾ cup whole milk
  • 6 tablespoons (¾ stick) unsalted butter
  • 1½ teaspoons pure vanilla extract
  • ½ teaspoon grated orange zest
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons kosher salt
  • 3 extra-large eggs, at room temperature
  • 1½ cups sugar
  • subheading: for the soak:
  • ¹⁄₃ cup freshly squeezed orange juice
  • ¹⁄₃ cup sugar
  • 1 tablespoon Grand Marnier
  • subheading: for the chocolate glaze:
  • ¾ cup heavy cream
  • 1¼ cups semisweet chocolate chips, such as Nestlé’s (7½ ounces)
  • 2 ounces bittersweet chocolate, such as Lindt, broken in pieces
  • 2 tablespoons light corn syrup
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon instant coffee granules, such as Nescafé
  •  
  • Grand Marnier Pastry Cream (recipe follows)
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