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Ingredients
  • 2 pounds pickling cucumbers, sliced 1⁄4-inch thick
  • 2 sweet white onions, thinly sliced
  • 4 cups distilled white vinegar
  • 4 cups sugar
  • ½ cup kosher salt
  • 1½ teaspoons turmeric
  • 1½ teaspoons celery seed
  • 2 teaspoons dry mustard
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