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Instantpot Daal Makhani / Indian Creamy Lentils
Ingredients
  • subheading: The Lentil / Daal Mix :
  • 1 cup whole black urad dal Black Gram Matpe Beans Soaked in water overnight.
  • ½ cup red kidney beans soaked in water overnight
  • subheading: To make Makhani sauce :
  • 1 tablespoon cooking oil traditionally butter or ghee is used. If you are not vegan you can use it
  • 1 tsp Cumin Seeds
  • 2 cups tomato puree
  • 1 cup water
  • 1 tsp cinnamon powder
  • 1 tsp cardamom seeds crushed
  • 1 tsp each grated ginger and garlic
  • ½ teaspoon heaped chili powder
  • 1 tablespoon raw sugar
  • 1 teaspoon salt adjust per taste
  • 1 tablespoon dried fenugreek leaves called Kasuri Methi This dry herb brings out the unique flavor to many Indian entrees.
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