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Vegan Paella (Caribbean Paella)
Ingredients
  • 200g (1 cup) of brown short grain bomba rice
  • 1 small yellow bell pepper, sliced
  • 1 small red bell pepper, sliced
  • 2 ½ cups of vegetable stock
  • 200g (1 cup) sweet green peas
  • ½ tsp of saffron threads
  • 4 to 5 sprigs of thyme (stems removed)
  • 1 red onion, sliced
  • 2 scallion, chopped
  • 100g of mushrooms, sliced
  • 200g (1 cup) pumpkin, cubed & peeled
  • 200g (1 cup) sweet potato, cubed & peeled
  • 4 pimento seeds (¼ tsp allspice)
  • 1 cinnamon stick
  • ½ tsp black pepper
  • 3 garlic cloves, minced
  • ¼ tsp of paprika (smoked or regular)
  • 1 bay leaf
  • 1 scotch bonnet (whole)
  • himalayan pink salt (according to taste)
  • 1 lime
  • note: coconut oil
Steps
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