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Ingredients
  • subheading: Lemon Blueberry Cake:
  • 3 cups All Purpose Flour
  • 1 ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Kosher Salt
  • 2 tbsps Lemon Zest
  • 2 cups Sugar
  • 1 cup Unsalted Butter (room temperature)
  • 3 Large Eggs (room temperature)
  • 3 tbsps Lemon Juice
  • 1 ½ tsp Lemon Extract
  • ½ tsp Vanilla Extract
  • 1 cup Sour Cream (room temperature)
  • 2 cups Fresh Blueberries
  • subheading: Cream Cheese Frosting:
  • 8 oz Cream Cheese (room temperature)
  • ½ cup Unsalted Butter (room temperature)
  • 3 cups Powdered Sugar
  • 2 tsps Lemon Extract
  • 1 tbsp Meringue Powder (optional)
  • Pinch Kosher Salt
  • subheading: Blueberry Sauce:
  • 2 cups Blueberries
  • ¼ cup Sugar
  • 1 tbsp Lemon Juice
Steps
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