Chicken Fried Rice

taste.com.au

Patty Thom

2 tablespoons light soy sauce

2 tablespoons sweet chilli sauce

2 tablespoons oyster sauce

2 tablespoons peanut oil

600g chicken breast fillets, trimmed, thinly sliced

1 brown onion, cut into thin wedges

2 garlic cloves, crushed

2 eggs, lightly beaten

3 cups cold cooked SunRice White Medium Grain Rice (see note)

1 cup Thai basil leaves

4 green onions, sliced diagonally

¼ cup fried shallots

Directions at taste.com.au

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