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Crock Pot Jiffy Corn Pudding
Ingredients
  • 1 egg, beaten
  • 14.75 can of creamed corn
  • 15.25 can of whole kernel corn, drained
  • 1 cup of sour cream
  • 8.5 ounce box Jiffy Corn Muffin Mix
  • ½ cup melted butter
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