Pressure Cooker Pork Chili with Beans

dadcooksdinner.com

MichelleInWAState

5 pound boneless pork shoulder roast, cut into 1 ½ inch cubes

2 teaspoons kosher salt

1 teaspoon vegetable oil

1 large onion, diced

½ teaspoon Diamond Crystal kosher salt

4 cloves garlic, minced

2 minced chipotle en adobo peppers or 2 diced jalapeno peppers

¼ cup chili powder

2 tablespoons ground cumin

1 tablespoon ground coriander

1 tablespoon dried oregano

2 tablespoons brown sugar

1 cup chicken stock (preferably homemade) or water

28-ounce can crushed tomatoes

3 to 4 cups cooked kidney beans (homemade or canned)

2 teaspoons apple cider vinegar

Salt and pepper to taste

Directions at dadcooksdinner.com

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