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Ingredients
  • ¼ cup bread crumbs
  • 2 cloves garlic, chopped
  • 1 teaspoon smoked paprika
  • 1 tablespoon chopped rosemary
  • kosher salt and black pepper
  • 1 1 ¼-pound pork tenderloin
  • 1 teaspoon plus 1 tablespoon olive oil
  • 1 pound green beans
  • ¼ cup pitted kalamata olives, halved
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