https://www.copymethat.com/r/OsMLsP63k/this-roasted-fish-with-pesto-broth-recip/
53556096
sH0qZ5o
OsMLsP63k
2024-05-04 16:28:40
This Roasted Fish with Pesto Broth Recipe Is Rustic and Easy to Prepare
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Ingredients
- 4 skinless fillets white fish, such as sea bass, sole, cod or snapper (4 to 6 ounces each)
- 3 tablespoons olive oil, divided
- ¼ teaspoon plus ⅛ teaspoon kosher salt, divided
- ¼ teaspoon freshly ground black pepper, divided
- 2 cloves garlic, sliced
- ¾ cup dry white wine, such as pinot grigio
- 3 cups low-sodium chicken broth
- 3 to 4 small Yukon Gold potatoes, unpeeled and sliced or 10 ounces baby Yukon Gold potatoes, halved or quartered, if large
- 8 ounces thin green beans (haricots verts) or regular green beans halved lengthwise
- 1 ½ tablespoons prepared basil pesto
- 2 teaspoons fresh lemon juice
- Step 1
Steps
Directions at washingtonpost.com
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