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Brussels Sprouts with Pistachios and Lime
Ingredients
  • 2 lb. small brussels sprouts, trimmed
  • 3 Tbsp. vegetable oil
  • Kosher salt, freshly ground pepper
  • 3 Tbsp. unsalted butter
  • 3 Tbsp. raw pistachios
  • 2 Tbsp. date molasses or honey
  • 1 tsp. honey
  • Zest of ½ lime
  • 2 Tbsp. fresh lime juice
  • ½ tsp. crushed red pepper flakes
  • Lime wedges (for serving; optional)
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