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Birria Street Corn Tacos
Ingredients
  • subheading: Main:
  • CORN TORTILLAS
  • OAXACA OR MOZZARELLA CHEESE
  • 3 POUNDS CHUCK ROAST
  • 3 TABLESPOONS SALT, PEPPER, GARLIC POWDER (SPG) BLEND
  • 5 CLOVES GARLIC
  • 4 CUPS BEEF BROTH
  • subheading: Consomé:
  • ½ LARGE WHITE ONION
  • 3 ANCHO CHILES
  • 3 GUAJILLO CHILES
  • 2 CHIPOTLE PEPPERS IN ADOBO SAUCE
  • 2 ROMA TOMATOES
  • 4 CUPS WATER
  • 3 STICKS CINNAMON
  • 2 BAY LEAVES
  • subheading: Street Corn:
  • 4 EARS GRILLED CORN
  • 1 DICED RED BELL PEPPER
  • 1 DICED JALAPENO
  • 3 CLOVES MINCED GARLIC
  • ¼ DICED RED ONION
  • 1 BUNCH CILANTRO
  • ½ CUP COTIJA CHEESE
  • 3 TABLESPOONS MAYO
  • 1 TEASPOON CHILI POWDER
  • 1 TEASPOON SMOKED PAPRIKA
  • 1 TEASPOON SALT
  • JUICE FROM 1 LIME
  • subheading: Homemade Birria Ranch:
  • ¾ CUP MAYO
  • ½ CUP SOUR CREAM
  • ½ CUP BIRRIA CONSOMÉ (ADD MORE FOR A THINNER RANCH)
  • 1 TEASPOON APPLE CIDER VINEGAR
  • 1 TEASPOON DILL
  • 1 TEASPOON GARLIC POWDER
  • 1 TEASPOON ONION POWDER
  • ½ TEASPOON SALT
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