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Tater Tot Enchilada Casserole
Ingredients
  • 32 Ounce Bag Frozen Tater Tots
  • 1 Tablespoon Olive Oil
  • 1 Small Onion, peeled and diced
  • 2 Cloves Garlic, peeled and minced
  • 1 Pound Lean Ground Beef
  •  
  • 1 Ounce Package Taco Seasoning
  • ¼ Cup Water
  • 15 Ounce Can Black Beans, drained and rinsed
  • 12 Ounces Frozen Corn, no need to thaw
  • 4 Ounce Can Diced Green Chiles
  • 10 Ounce Can Red Enchilada Sauce
  • 3 Cups Shredded Cheddar or Mexican Blend Cheese, divided
  • Toppings: sour cream, sliced avocado, chopped tomato, cilantro, chives, salsa, peppers, chopped black olives, etc.
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