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Ingredients
  • subheading: For the chickpea nuggets:
  • ½ cup rolled oats
  • 2 cups cooked chickpeas
  • 1 small onion, chopped
  • 1 teaspoon garlic powder
  • 1 tablespoon nutritional yeast
  • 1 teaspoon paprika powder
  • 1 teaspoon salt
  • black pepper
  • ½ teaspoon mustard (yellow mustard like Dijon or French's mustard)
  • 3 tablespoons water
  • subheading: For the crust:
  • ½ cup panko bread crumbs
  • ½ cup cornflakes
  • ½ cup almond milk
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