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Leftover Salmon Pasta
Ingredients
  • 200g linguine pasta
  • 1 tbsp olive oil
  • 1 clove garlic, mashed
  • 200ml creme fraiche
  • juice of 1 lemon
  • 2 tbsp fresh dill, finely chopped
  • 200g leftover salmon
  • a generous pinch of salt
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