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Ingredients
  • 1lb red potatoes, quartered/cubed
  • 1TBS salt (or to your taste)
  • 1tsp pepper
  • ¾ cup water
  • 1 0.63lb Atlantic Salmon filet
  • 1 tsp Olive oil (2 pumps from Pam bottle)
  • Lemon pepper seasoning
  • ⅓ cup heavy cream
  • 2oz butter
Steps
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