Cameroon Jollof Rice Recipe: Easy Method | Precious Core

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Judith Warren Billson

3 cups parboiled rice also known as “Uncle Ben’s”

5 large tomatoes - blended into a puree

1 cup tomato sauce (8 oz or 227 g) I used a can this size

1 medium sized onion - chopped

6 large cloves garlic

1 inch ginger root - peeled and chopped

½ stalk celery - chopped

1 sprig parsley or cilantro - chopped

1 green onions - chopped

1 sprig basil - chopped

½ teaspoon white pepper (optional)

1 cup cooking oil I used corn oil

3 seasoning cubes-Maggi/Knorr (about 4g each) or three teaspoons chicken bouillon

½ pound beef cut into 1 inch slices

Salt

1 habanero pepper optional

2 medium carrots - chopped about 1 cup

1 handful green beans - chopped about 1 cup

½ large green pepper - chopped about ½ cup

1 teaspoon curry powder (optional)

Directions at preciouscore.com

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