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Ingredients
  • 1 tablespoon olive oil
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 lb ground beef
  • 3 cups beef broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 (29 oz) can tomato sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 2 cups elbow macaroni
Steps
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