Chinese Radish Cake (Lo Bak Gao)

rotinrice.com

2 oz dried shrimp (57g)

6 tbsp vegetable oil (divided)

1 lb daikon /white radish, shredded (450g)

4 cups water (divided) (960ml)

1 tsp salt

½ tsp ground pepper

1 tbsp sugar

2 tbsp crispy fried shallots

2 cups rice flour (250g)

subheading: Garnish (optional):

2 green onions (thinly sliced)

1 tbsp crispy fried shallots

4 tbsp sweet chili sauce

Directions at rotinrice.com

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