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Paleo Bacon Zucchini & Red Pepper Frittata
Ingredients
  • 8 ozs of bacon, cooked and chopped
  • 1 red bell pepper, diced small
  • 1 medium zucchini, grated (peel on if desired)
  • ½ medium onion, diced small
  • 6 eggs, whisked
  • ⅓ cup full-fat coconut milk
  • 1 tbs of Italian Seasoning, dried
  • Salt & pepper to taste
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