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  • 1 (2.5 to 3-pound) beef chuck roast
  • 1 (1-ounce) packet au jus mix
  • 1 (.87-ounce) packet brown gravy mix
  • 1 cup water
  • 4 to 6 French bread sub rolls - about 6 inches each (or 2 large French bread loaves cut into 2 to 3 pieces each)
  • finely shredded cabbage
  • dill pickle chips
  • mayo
  • yellow mustard
  • creole mustard
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