Ingredients
  • *9lb or less spiral ham w/ glaze package
  • Yellow mustard
  • Two cans of sliced pineapples
  • brown sugar
  •  
  • toothpicks
Steps
  1. Place ham on Instant Pot cooking rack (trivet)
  2. Coat the entire ham with a layer of yellow mustard
  3. Sprinkle a light layer of brown sugar on top of the yellow mustard.
  4. Using toothpicks to hold in place, cover entire ham with the pineapple slices.
  5. Pour the pineapple juice from both cans into the bottom of your Instant Pot.
  6. Place rack with ham into your instant pot, and cook on high pressure for 25 minutes
  7. Turn pot off and let it naturally depressurize for another 15 minutes (do not open the steam valve during the 15 minutes)
  8. After pulling your ham out, pour the packet of glaze into the juice that is left in the pot.
  9. Drizzle this mixture on your ham and enjoy.
Notes
  • *This was made in an 8qt Instant Pot. If using a 6qt pot you'll need a smaller ham, probably 7lbs. 
  • *You can also add marashino cherries to the center of the pineapple rings.