Key Lime Pie

Make Pie Crust... the link is up in blog post.

I made it THM by using 2 tbsp of THM Gentle Sweet (you can use the same amount Truvia or Pyure Stevia) instead of honey and adding about 1 tbsp more of coconut flour.

Press the crust into a well greased pie pan with your fingers.

Spread it out well.

Cook like recipe says.

Key Lime Filling-

1 - 8 oz package of room temp cream cheese

½ cup of sour cream

¼ cup of heavy whipping cream

½ cup of THM Gentle Sweet or Truvia or Pyure Stevia (add more for xylitol or Swerve)

2 tsp vanilla

Juice from half a lime (save other half for whipped topping)

Lime zest from 2 limes use most of it in this filling save the rest for whipped topping.

¼ tsp of xantham gum or ½ tsp of gluccie (this is optional but does help it thicken)

Whipped topping-

½ cup of heavy whipping cream

¼ cup of THM Gentle Sweet or your favorite sweetener

1 tsp vanilla

Juice of half a lime (that you saved)

Lime zest (same a sprinkle for the very top)

Directions at mrscriddleskitchen.com

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