Beef and Bean Pressure Cooker / Instant Pot Chili

pressurecookingtoday.com

Pat Repasi

2 pounds beef chuck, trimmed and cut into 1-inch pieces

2 to 4 tablespoons vegetable oil, plus more as needed

1 cup finely diced onion

2 cloves garlic, minced

1 can (14.5 ounces) reduced sodium beef broth

1 can (14.5 ounces) crushed tomatoes

2 cans green chilies (my family prefers mild)

2 tablespoons tomato paste

3 tablespoons chili powder

1 teaspoon ground cumin

⅔ cup finely crushed tortilla chips, plus more for serving

2 cans (14.5 ounces each) red kidney beans, drained and well rinsed

Shredded cheddar cheese, fresh cilantro, and sour cream, for serving

Directions at pressurecookingtoday.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer