Stuffed Chicken Thighs with Spinach and Goat Cheese

foodiecrush.com

Jessica Matthews

1 ½ pounds bone-in skin-on, chicken thighs (about 4 pieces)

⅓ cup goat cheese softened

⅓ cup cream cheese softened

¼ cup wilted spinach chopped and squeezed of extra moisture

¼ cup drained artichoke hearts chopped

¼ cup sun-drained tomatoes drained and chopped

1 tablespoon fresh basil minced

Kosher salt and freshly ground black pepper

2 to 3 tablespoons olive or canola oil

½ cup chicken broth

Directions at foodiecrush.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer