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Ingredients
  • Prep Time 1 HOUR Cook Time 12 HOURS
  • Additional Time 1 HOUR
  • Total Time 14 HOURS
  • 1 (12- to 14-pound) brisket, packer cut
  • ¼ cup ground black pepper
  • ¼ cup kosher salt
  • 2 tablespoon granulated garlic
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