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Perfect Filet Mignon with Herb Butter
Ingredients
  • 2 (8-ounce) Filet Mignon steaks, about 1 ½ to 2 inch thick
  • salt and freshly ground pepper to taste
  • 2 tablespoons cooking oil ( Olive or Canola)
  • 3 to 4 tablespoons butter
  • 3 to 4 rosemary sprigs (optional)
  • fresh chopped parsley to garnish
  • garlic butter ( RECIPE HERE)
Steps
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