30 Minute Korean Beef

thefoodcharlatan.com

Cheri Friske

1 pound lean ground beef, 93/7 is best

1 and ½ teaspoons toasted sesame seed oil, or regular sesame oil

1 tablespoon finely minced garlic, about 4 to 5 cloves

1 tablespoon ginger, grated or minced

½ teaspoon red pepper flakes, more or less to taste

¼ cup low sodium soy sauce

1 teaspoon fish sauce, optional

¼ cup dark brown sugar*, more or less to taste

1 bunch green onions, chopped

subheading: Garnishes:

½ cup mayonnaise

2 teaspoons sriracha sauce, or your favorite hot sauce, add more to taste

sesame seeds, to garnish

subheading: Veggies you need for a Korean Beef Bowl:

3 medium carrots , sliced into matchsticks

1 English cucumber, sliced

4 radishes, sliced very thin

1 (5-ounce) bag frozen edamame

subheading: For the rice:

1 & ½ cups long grain white rice

2 & ¼ cups water

1 teaspoon kosher salt

1 teaspoon garlic, smashed and minced

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