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Ingredients
  • One 2lb beef roast- any cut of your choosing
  • ¼ cup soy sauce
  • One package of dried onion soup mix
  • ¼ cup of Worcestershire Sauce
  • One teaspoon dijon mustard
  • One beef bouillon cube
  • ¼ cup water
  • 1 to 2 caramelized onions
  • 1 to 2 tablespoons of olive oil
  • 3 to 4 chopped Yukon gold potatoes
  • 2 to 3 sprigs of thyme
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