Hazelnut and Raspberry Roulade
- 6 large (8 ½ oz/240g) egg whites, at room temp
- 1 ½ cups (12oz/340g) sugar
- 1 cup (5oz/142g) hazelnuts
- 2 cups (16floz/450ml) heavy whipping cream, whipped
- 1 ¾ cups (9oz/250g) raspberries
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