Hazelnut and Raspberry Roulade

biggerbolderbaking.com

Mickey

6 large (8 ½ oz/240g) egg whites, at room temp

1 ½ cups (12oz/340g) sugar

1 cup (5oz/142g) hazelnuts

2 cups (16floz/450ml) heavy whipping cream, whipped

1 ¾ cups (9oz/250g) raspberries

Directions at biggerbolderbaking.com

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