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Fudgy Dark Chocolate Raspberry Brownies {Recipe Video!}
Less than 100 cal. Serving size: 1/16
Ingredients
  • subheading: for the brownies:
  • ¾ cup (90g) white whole wheat flour or gluten-free* flour ( measured like this)
  • ¾ cup (60g) unsweetened cocoa powder ( measured like this)
  • ¼ tsp baking powder
  • ¼ tsp salt
  • 2 tbsp (28g) unsalted butter or coconut oil, melted and cooled slightly
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • ¼ cup (60g) plain nonfat Greek yogurt
  • ½ cup (120mL) pure maple syrup
  • ½ cup (70g) frozen unsweetened raspberries, mostly thawed and diced
  • subheading: for the drizzle (optional):
  • 10 tsp confectioners’ style stevia
  • 1 ¾ tsp nonfat milk
  • ¼ tsp almond extract
Steps
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