https://www.copymethat.com/r/OrXK6Nr2U/real-street-food-style-pad-thai/
134745600
xYoxthq
OrXK6Nr2U
2024-05-07 00:41:41
Real Street Food-Style Pad Thai
loading...
X
Ingredients
- 2 tbsp pork lard (or vegetable oil), plus a scant teaspoon extra
- 4 large prawns, deveined and peeled, tails intact
- 100g (3.5 oz) firm tofu, diced
- 2 eggs, lightly beaten
- ½ tbsp finely chopped Thai pickled radish
- 4 stems of Chinese chives (also known as garlic chives), trimmed and cut into 5cm (2 inch) batons, plus extra to serve
- a decent handful (or ⅓ cup) bean shoots, plus extra to serve
- 200g (7 oz) thin (no thicker than 3mm or ⅛ inch) dried rice stick noodles*
- roasted and chopped peanuts, to serve
- chilli powder, to serve
- lime wedges, to serve
- subheading: Pad Thai sauce:
- 50g (1.5 oz) pork lard (or vegetable oil)
- 3 small Asian shallots, finely chopped
- 15g (0.5 oz) Thai fine, small dried shrimp*
- 30g (1 oz) palm sugar, roughly chopped
- ½ cup tamarind concentrate or puree
- 2 tbsp fish sauce
- 20g (0.7 oz) white sugar
Steps
Directions at marionskitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!