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Caramelized Peach and Lavender Scones
Ingredients
  • 3 large peaches sliced
  • 2 tablespoons olive oil
  • 3 tablespoons brown sugar
  • 3 ¼ cups all-purpose flour
  • ⅓ cup sugar
  • 1 tablespoon culinary lavender, plus extra for sprinkling
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cups cold unsalted butter, cut into pieces
  • ⅔ cup buttermilk
  • 2 teaspoons vanilla extract
  • ½ teaspoon lavender extract, if you want more lav flavor
  • ¼ cup heavy cream
  • ¼ cup raw sugar
  • 1 to 2 cups powdered sugar
Steps
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