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Ingredients
  • 1 tablespoon unsalted butter (for greasing)
  • ½ pound penne rigate
  • ½ pound pancetta (cut into ¼-inch thick slices, then ¼-inch squares)
  • 1¼ cups milk
  • 1¼ cups heavy cream
  • 10 eggs
  • 1 cup Parmesan cheese (freshly grated, divided)
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons parsley (finely chopped)
  • ¾ cup large breadcrumbs
  • ¼ cup breadcrumbs (finely ground)
  • 6 large basil leaves (torn, to garnish)
  • Kosher salt (to taste)
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